The finest casual dining restaurant in Ajijic.

Breakfast (8am-12pm)

PAncakes with fruit at Yves' Restaurant Bar in Ajijic, Jalisco

$60 Pancakes with Fruit

Fluffy, golden, buttery pancakes served with seasonal fruit and homemade honey. Includes coffee or freshly-squeezed orange juice.


$90 Salmon and Cream Cheese Omelette

Omelette with smoked salmon, cream cheese, lungfish caviar, and capers.


$60-70 Chilaquiles

A real Mexican breakfast specialty - homemade tortilla chips, red or green ranchero sauce, refried beans, cheese, onion, and sour cream. With eggs or chicken.


$60 Yogurt with Fresh Fruit and Granola

Includes coffee or freshly-squeezed orange juice.


$80 Spinach, Mushroom and Cheese Omelette


$70 Divorced Eggs



Lunch (11am-2pm)

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$80-90 Taco Salad

Grilled shrimp, beef or chicken served in a crispy tortilla basket, with hearts of romaine, ripe tomatoes, cheese, sour cream and guacamole.


$65-75 Aztec Soup

A generous serving of tomato-based soup with crispy tortilla chips, Oaxaca cheese, avocado, and onions. Served with or without chicken.


$85 Beef Burger

The best hamburger in town! Made from lean Sonoran beef and served with homemade thick-cut french fries.


$75 BLT Sandwich

Delicious smoked bacon, ripe tomatoes, and hearts of romaine on lightly-toasted seven-seed bread.


$75 Swiss Enchiladas

Tortillas filled with chicken breast and smothered in creamy ranchero sauce, sour cream and Oaxaca cheese au gratin. Served with rice and beans.


$105 Chicken or Beef Milanesa

Breaded cutlet of beef or chicken, served with rice and salad.


$70 Beef or Chicken Burrito


$75 Parmesan Chicken Wrap

Chicken, lettuce, tomato and Parmesan cheese.


$80-$125 Caesar Salad

Classic Caesar salad - hearts of romaine, croutons, Parmesan cheese and our special Caesar dressing. Add grilled chicken or shrimp!


$75 Chicken Tacos

Three hard-shell tacos with beans, guacamole, sour cream and pico de gallo.


$80-90 Quesadillas with Chicken, Beef or Shrimp

The best quesadillas in Ajijic!



Dinner (1pm-8:30pm)

All dinner entrées include Yves’ gourmet salad bar.


Pescado con camaron

$195 Sea Bass with Shrimp

Fresh grilled sea bass served with sauteed shrimp (your choice of garlic, lemon butter, a la diabla, or white wine), accompanied by rice and mixed vegetables.


$150-260 Sonoran Beef

Your choice of Porter House, T-Bone, Rib eye, or Filet Mignon, served with au gratin potatoes, mixed vegetables. Includes our famous salad bar.


$120-130 Beef Liver with Onions

An Yves' specialty - imported beef liver (certified steroid-free) with sauteed onions, with or without bacon. Includes our famous salad bar.


$130-135 Fettucini with Chicken, Shrimp, Salmon or Tuna

Served with your choice of Alfredo sauce or red sauce.


$125 Vegetarian Lasagna

With spinach, onions and cheese.


$150 Arrachera Steak

Served with rice, beans, guacamole and corn tortillas.


$140-150 Fajitas

Grilled beef, chicken or shrimp with sauteed onions and green pepper, served with rice and beans, sour cream, guacamole and tortillas.


$140 Cajun-style BBQ Ribs


$120 Cognac Chicken Livers



Salad Bar

$45-80 Gourmet Salad Bar

Our famous salad bar includes a terrific selection of fresh vegetables, along with gourmet toppings such as marinated mushrooms, pickled beets and Panela cheese. The salad bar is free with most dinner entrees and only $45 with the purchase of an appetizer!



Drinks

$25-30 Freshly-squeezed Orange Juice


$25 Gourmet Mexican Coffee


$25 Iced Tea



Beer, Wine & Cocktails

$25 Corona


$25 Pacifico


$30 León


$40 (glass) House Wine

Baja California, Mexico


$40(glass) / $180(bottle) Vina Maipo

Chile


$50(glass) / $210(bottle) Concha Y Toro

Chile


$50 Raspberry or Mango Margarita

Made to order with fresh raspberries or mango. A customer favorite!


$60 Fresh Mint Mojito


$50 Kir

White wine with Crème de Cassis.


$60 Kir Royale

Sparkling wine with Crème de Cassis.